Slow Living Cooking: BBQ Scallops with Chorizo Crumb for Relaxed Gatherings
Slow Living Cooking: BBQ Scallops with Chorizo Crumb for Relaxed Gatherings
There’s a quiet kind of joy that comes from preparing food with intention. The scent of lemon zest, the sound of the grill, the easy flow of conversation. These are the real luxuries of life. At Stitch & Hide, we believe slow living isn’t about doing less, but about doing what matters more... from the meals we share to the pieces we wear.
If you’re seeking a recipe that embodies this ethos, our BBQ Scallops with Chorizo Crumb is it. Simple, seasonal, and soul-satisfying, it’s the kind of dish that belongs at a table filled with stories, not stress.
Let’s explore how slow living cooking can transform the way we gather and nourish — while staying true to a conscious lifestyle.
What Is Slow Living Cooking and Why Does It Matter?
More and more, people are asking, “How can I simplify my life without sacrificing quality?” And the kitchen is a beautiful place to begin.
Slow living cooking means:
- Choosing fresh, local, and seasonal ingredients
- Making meals that are easy but deeply satisfying
- Prioritising connection over presentation
- It’s not about perfection. It’s about presence.
When we slow down, we allow room for joy, gratitude, and meaningful connection. Whether it's a simple seafood starter on a Sunday or a midweek meal shared under the stars, slow cooking brings us back to what matters.
BBQ Scallops with Chorizo Crumb Recipe (Perfect for Conscious Entertaining)
This dish blends smoky chorizo, sweet scallops, and a punchy lemon-herb dressing — all grilled in their shells for a rustic presentation. It's quick, flavourful, and ideal for relaxed entertaining.
Prep Time: 20 mins
Cook Time: 15 mins
Serves: 6
Ingredients
- 6 fresh live scallops, guts removed, shells cleaned
- 1 teaspoon baby capers
- 1 tablespoon parsley leaves, roughly torn
- ½ a lemon, juiced
- ½ a chorizo (approx. 45g), casing removed, finely chopped
- 2 tablespoons cultured butter
Method
- Preheat your BBQ grill or hibachi to medium heat.
- In a small bowl, combine the capers, parsley, and lemon juice. Season to taste and set aside.
- In a pan over medium-high heat, fry the chopped chorizo until golden and crisp, breaking it up with a spoon to create a crumb. Set aside.
- Place the scallops in their shells directly on the grill and divide the butter between them. Cook for ~5 minutes or until the flesh turns opaque.
- Spoon the caper-parsley dressing over each scallop, sprinkle with the chorizo crumb, and serve immediately.
How Do I Cook More Sustainably at Home?
It starts with small, mindful choices:
- Opt for seasonal seafood like scallops sourced from sustainable fisheries
- Waste less and use every part of the ingredient, including lemon zest and leftover bread for crumbs
- Keep it simple - focus on flavour, not fancy steps
- Reuse and repurpose - bring dishes to the table in the same tote you take to the market
Sustainability is a mindset, and it mirrors how we choose everything — from food to fashion.
What Does Conscious Cooking Have to Do with Sustainable Style?
You might be thinking, “Isn't cooking and fashion totally separate?”
Not for us.
At Stitch & Hide, we believe everything is connected — how we cook, how we dress, and how we impact the planet. Just as we slow down in the kitchen, we can slow down in our wardrobes:
- Choose natural fibres that breathe and biodegrade
- Select eco-certified leather goods that last for seasons, not trends
- Support local makers and transparent sourcing
Our accessories are made to go the distance — just like a good meal. Thoughtfully crafted. Timeless. And never rushed.